Friday, July 18, 2008

Fun Friday Feast

July 18th Edition

I don't really have any commentary on this recipe.  Brian likes Mexican food, pastry shells are tasty, and this recipe is easy to prepare (a common theme on Fridays).

Taco Pot Pie

2 frozen pie shells, thawed
1lb ground beef
1 package taco seasoning
1/3 C water
1 head of garlic, minced
1 small onion, chopped
1 green bell pepper, chopped
1 can diced green chiles
1 can of black beans
1 can of whole kernel corn
1/2 C salsa
1 T vegetable oil
2 C shredded mexican cheese

Sour cream and salsa for garnish

Preheat oven to 400 degrees F.

Brown meat in a large pan on medium high, about 8 minutes.  While meat is browning heat oil on medium high in a skillet and cook onions, garlic, and green pepper until soft, about 7 minutes.  When meet is done browning, drain and add water and taco seasoning.  Mix thoroughly.  Add in corn, black beans, green chiles, salsa and cooked onions, peppers and garlic.



Spread 1/2 cup of cheese on bottom of one pie shell.  Put half of the meat mixture on top.  Top with another 3/4 cup of cheese.  Put the rest of the meat mixture on top.  Top with the remaining cheese.  Place second pie shell on top and seal the edges.



Cook in oven for 30 minutes.



Yummy stuff.

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