Tuesday, February 10, 2009

Bacon Cheeseburger Casserole

This recipe is actually a combination of two different recipes plus an addition of bacon.  One recipe was for Bisquick's Cheeseburger Casserole and the other is a Cheeseburger Pie from The Recipe Hall of Fame Cookbook.  I had lots of bacon that needed to be used up and I figured who eats a cheeseburger without bacon?

Bacon Cheeseburger Casserole

2 cups bisquick
3/4 water
1 lb ground beef
1/2 cup onion, chopped
1/2 t oregano
salt and pepper to taste
3 T Worcestershire sauce
small can of diced green chiles
1/4 cup green pepper, chopped
1 can tomato sauce
1 can condensed cheddar cheese soup
10 slices of bacon, cooked and chopped
2 eggs, beaten
1/2 cup milk
1 t ground mustard
1 t salt
4 cups shredded cheddar cheese

1.  Combine ground beef, onions, and green peppers in a skillet on medium high heat and cook until meat is brown.  Mix in tomato sauce, cheddar cheese soup, oregano, diced green chiles, bacon, 1 T Worcestershire sauce and salt and pepper to taste.
2.  Stir Bisquik and water in a small bowl until moistened; spread evenly in the bottom of a greased 13x9 baking dish. 
3.  Pour hamburger mixture on top of dough.

4.  In a medium bowl combine 4 cups shredded cheddar cheese, 2 eggs, 2 T Worcestershire sauce, 1/2 cup milk, 1 t salt, and 1 t dry mustard.
5.  Spread on top of hamburger.
6.  Bake uncovered in a pre-heated, 350 degree oven for 30 minutes.

1 comment:

  1. Yeah, we really didn't eat that much bacon Super Bowl weekend, did we? That looks freakin' good!